Triple Berry Double Layer Crisp

Usually when I make a fruit crisp it has fruit on the bottom with the crisp as topping, but this recipe calls for the fruit to be added between two layers of the… Continue reading →

Slow Cooker Berry Chocolate Pudding

I love my slow cooker and I love fruit desserts.  So this was a definite maker! I didn’t have boysenberries, the only berries here are frozen mixed berries, but I figured that wouldn’t… Continue reading →

Mixed Berry Slump

A continuation in my obsession with “food with a funny name” series. According to the Martha Stewart website: “Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used… Continue reading →

Slow Cooker Berry Grunt

It has fruit, lots of fruit, is made in the slow cooker and has a cute name! This was made for me!! And it was so good… I had to try it twice… Continue reading →

Yoghurt covered blueberries

As part of my campaign to get Allan and I both eating the proper amount of fruit and vegetables I have discovered that we are actually eating more – volume wise – than… Continue reading →

Nice but not Naughty Cranberry Sauce

This one is child safe.  No alcohol required.  Also, no skill.  Therefore, perfect for me! It might seem ridiculous that with only two of us in the house I make two varities of… Continue reading →

Naughty but nice Cranberry Sauce

This is uber simple to make and much better than store bought cranberry sauce. Every Christmas before I left Northern Ireland my middle sister and Mom would have battles over who made the… Continue reading →

Slow Cooker Raspberry Bread Pudding

When I first moved to Canada I knew that there would be a lot of differences.  I knew that a lot of the things I took for granted would be different and maybe… Continue reading →

Berry Streusel Bars

This is a really quick recipe.  I made it for an Easter party in school tomorrow, as I have a student with egg allergies so am always looking for something they will enjoy… Continue reading →

Marinated Berries

These marinated berries are one of the suggested toppings for Dutch Babies, German Pancakes. The zest and juice of the orange was great with the sweet simple syrup and vanilla and the tang… Continue reading →