Lemon and Blueberry Cream Pie
This is so easy to make it is almost embarrassing. Almost. It tastes so great that I can live with the shame. I used chocolate graham crumbs to make my crust because I… Continue reading
This is so easy to make it is almost embarrassing. Almost. It tastes so great that I can live with the shame. I used chocolate graham crumbs to make my crust because I… Continue reading
This was basically the same recipe as for the Mini Chicken Pot Pies I made before, but being that it is vegetarian I wanted to post it as well. These were slightly overdone… Continue reading
I had some left over bolognese sauce and decided to use it as a pie filling, instead of reheating to use on spaghetti for a second evening, and then decided to make mini… Continue reading
I do love things with cute or unusual names, and while this is just a quick way to use up some left over pastry, or pie crust, it has a cute name. Bumblebees!… Continue reading
Who doesn’t love a pot pie on a cold winter’s night? Or during the spring when the snow is still four feet deep and snow is falling and you are on Spring Break?… Continue reading
Now we are settled into our new home I have been doing a lot of reading. We don’t have TV here (at least for now) and that is probably no bad thing. I… Continue reading
To make this Pi Day Fruit Tart I used Vinegar Pie Crust and Pastry Cream. I wanted to make mini tarts because they are cute and because I can make just a few,… Continue reading
Pastry Cream is something I have wanted to make for a long time, but that I felt intimidated by. And now I have made it I haven’t the slightest clue why I was… Continue reading
Finding the perfect pie crust is an ongoing quest for me. I have several crust recipes that I love, but I just seem to find it impossible to leave the quest. And… Continue reading
I had a host of bananas to use this week, for some reason they went from green to past ripe overnight so I was able to dig out all the banana recipes I… Continue reading