Lazy Weekend French Toast
French Toast is so simple, so delicious and something that can be changed to suit your mood so easily. It is perfect for a long, lazy weekend when you don’t want to actually… Continue reading
French Toast is so simple, so delicious and something that can be changed to suit your mood so easily. It is perfect for a long, lazy weekend when you don’t want to actually… Continue reading
In a house that loves pancakes, it is not unusual for them to appear on the breakfast menu, nor is peanut butter on them that irregular. But peanut butter IN the pancake batter… Continue reading
Ever since Delia Smith’s “How to Cook – Book One” showed me that I had never really poached an egg in my life I have always used her technique of poaching eggs in… Continue reading
This is a make ahead recipe, which is wonderful if you actually remembered that the evening before and didn’t make it at 8am on a snowy May morning, (yes, I am looking for… Continue reading
Judge me all you want but I have developed a real addiction to “Duck Dynasty”. So much so that Allan has deemed it safe to grow a beard (he says for me, but… Continue reading
Using left overs to make a new dish, usually doesn’t lead to even more left overs, but this morning it did and it was a good thing. Great Aunt Florence’s “Strawberry Cheesecake” French… Continue reading
When I made doughnuts a couple of days ago I knew there would be left over doughnuts to use. “Left over doughnuts?”, I hear you ask quizzically. Yes, left over doughnuts, those rare… Continue reading
Home Fried and Eggs; a perfectly indulgent breakfast and very filling brunch. And these home fries couldn’t be easier, just dice the potatoes, season and leave to their own devices to cook with… Continue reading
Continuing my pancake obsession… this is another oven baked pancake, but unlike the Dutch Babies the eggs whites are beaten to stiff peaks as with the “Frost Up Your Life” pancakes I made… Continue reading
Another pancake recipe! This recipe is a bit fussier, with the egg whites being beaten to peaks and then folded into the rest of the ingredients, which gives a really light, fluffy pancake… Continue reading