Category Archive: sausage

Marmalade Glazed Sausages

Sometimes you just have to take what you have and make it better.  And looking in the fridge last evening I realised I had to do exactly that.  So, marmalade glazed sausages with… Continue reading

Soy and Honey Glazed Sausages

I really must take photographs of the store here.  I am faced with the choice of chicken on the bone, chicken legs, sausages, ground beef and prepared fish each week and believe me… Continue reading

Zesty Pasta, Sausage and Peppers

In my continuing quest to find a fresh way to serve pasta with tomato sauce I came up with this.  Simple and a great way to use up some left over sausage, too.… Continue reading

Toad in the Hole

I served this Toad in the Hole with creamed potatoes and Onion Gravy. White onion can be substituted for the red onion called for. I have no idea why this is called Toad… Continue reading

Peppers, Onions and Sausage (or Pineapple)

I went through a period a few years ago were all I wanted to eat was red onion, sweet pepper and spinach sautéed and eaten on toasted, thick slices of crusty bread.  I was addicted… Continue reading

Vegetarian Kidney Bean “Sausage Links”

At times it is hard, when living in a place where hunting is a way of life, it is hard to find vegetarian foods.  TVP, tofu, tempeh and other vegetable proteins are not… Continue reading