Marmalade Glazed Sausages

Sometimes you just have to take what you have and make it better.  And looking in the fridge last evening I realised I had to do exactly that.  So, marmalade glazed sausages with… Continue reading →

Soy and Honey Glazed Sausages

I really must take photographs of the store here.  I am faced with the choice of chicken on the bone, chicken legs, sausages, ground beef and prepared fish each week and believe me… Continue reading →

Zesty Pasta, Sausage and Peppers

In my continuing quest to find a fresh way to serve pasta with tomato sauce I came up with this.  Simple and a great way to use up some left over sausage, too.… Continue reading →

Toad in the Hole

I served this Toad in the Hole with creamed potatoes and Onion Gravy. White onion can be substituted for the red onion called for. I have no idea why this is called Toad… Continue reading →

Peppers, Onions and Sausage (or Pineapple)

I went through a period a few years ago were all I wanted to eat was red onion, sweet pepper and spinach sautéed and eaten on toasted, thick slices of crusty bread.  I was addicted… Continue reading →

Vegetarian Kidney Bean “Sausage Links”

At times it is hard, when living in a place where hunting is a way of life, it is hard to find vegetarian foods.  TVP, tofu, tempeh and other vegetable proteins are not… Continue reading →