Marmalade Glazed Sausages

Sometimes you just have to take what you have and make it better.  And looking in the fridge last evening I realised I had to do exactly that.  So, marmalade glazed sausages with creamed potatoes seemed to be just what was called for.

Marmalade Glazed Sausages

Marmalade Glazed Sausages

Marmalade Glazed Sausages

  • 500g/1lb 2oz sausages of your choice
  • 1 Spanish onion, thinly sliced
  • 200ml/7 ¼fl oz chicken stock
  • 1 jar Orange based Marmalade

Place the sausages into a large frying pan over a medium heat and fry, turning occasionally, for ten minutes, or until browned on all sides.

Add the onions and fry for 5 minutes, until they are soft and evenly browned. Place the stock into a separate saucepan over a medium heat and bring to the boil.

Add the marmalade to the stock. Stir to dissolve the marmalade, then reduce the heat to simmer for ten minutes, or until reduced in volume by half.

Check the sausages are completely cooked through, and then add the marmalade stock mixture to the sausages pan.

Cook together for 2-3 minutes to absorb flavour. Serve with mashed potatoes spooning the caramelised onion over the top.

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