Creamy Garlic Chicken and Ham Pasta

This is a great way to use any left over roast chicken, but is also worth roasting a chicken breast to make. Most of the recipes I use are simple, utilising a lot… Continue reading

Slow Cooker Chicken Obsession

This recipe is from the Slow Cooker Central site where it is posted as a dish for lamb.  We can’t get lamb here, but can get breasts of chicken so with only one… Continue reading

Tuna Casserole

A simple, easy, filling dish that satisfies the need for warmth and comfort in the winter months.  Barely a recipe it comes together in moments and is made with store cupboard staples. Tuna… Continue reading

Onion Focaccia Tart

What to have for an easy, yet elegant appetiser for Christmas or indeed anytime? A simple onion tart of course! And what better than caramelised onions on a delicious fresh baked focaccia bread?… Continue reading

Cajun Chicken Alfredo

It has been far too long since I was able to update this site.  Ill health and a move to the Canadian Arctic have made the time fly and it is just now,… Continue reading

Fried Chicken Stew

Fried Chicken is always popular.  Pair it with a hearty vegetable stew and you have a really easy, satisfying meal that gets smiles every time. Vegetable Stew Potatoes – two or three per… Continue reading

Chocolate Banana Cake

This is a great recipe, but unfortunately I can’t properly credit it as I got an iPad. And I found the recipe using it, but can’t figure out how to find it again… Continue reading

Bacon, Peanut Butter, Beef and Vegetable Birthday Cake… for a birthday pup

Echo was three at the weekend, so I made her a cake with all of her favourite things.  Though, she did point out I forgot the chicken and ribs… This is very easy… Continue reading

Strawberry Meringues

The very first thing I learnt to bake was pavlova, which was followed by meringues as they are basically the same thing.  I was always so proud of them and have never grown… Continue reading

Lemon and Blueberry Cream Pie

This is so easy to make it is almost embarrassing.  Almost. It tastes so great that I can live with the shame. I used chocolate graham crumbs to make my crust because I… Continue reading