Creamy Garlic Chicken and Ham Pasta
This is a great way to use any left over roast chicken, but is also worth roasting a chicken breast to make. Most of the recipes I use are simple, utilising a lot… Continue reading
This is a great way to use any left over roast chicken, but is also worth roasting a chicken breast to make. Most of the recipes I use are simple, utilising a lot… Continue reading
A simple, easy, filling dish that satisfies the need for warmth and comfort in the winter months. Barely a recipe it comes together in moments and is made with store cupboard staples. Tuna… Continue reading
It has been far too long since I was able to update this site. Ill health and a move to the Canadian Arctic have made the time fly and it is just now,… Continue reading
I don’t know what it is, but mini/individual sized portions of anything just makes me happy; and thanks to a great blog I follow, My Strawberry Heart, I finally made individual lasagne cups.… Continue reading
I got this recipe from a blog I literally devour whenever it pops up in my email. And this recipe was one I NEEDED to make, but somehow, it got mixed up in… Continue reading
Standing staring into the fridge last night I was at a loss what to make for supper. I had made a ham pasta bake for Allan, but the ham part ruled it out… Continue reading
This Ham and Cheese Pasta Bake is a really simple, one dish meal. No muss, no fuss and happy tummies. Ham and Cheese Pasta Bake 2 cups dried pasta – whatever shape you… Continue reading
Another confession. I had no reason what rice-a-roni was. I even pronounced this as rice-a-rooni, which made Allan smile. It was the perfect opportunity to use the precious package of tiny star pasta,… Continue reading
What do you make for lunch for your hard working husband when you look in the cupboard and find a tin of tuna, tomato soup and egg noodles? Creamy Tomato Tuna Pasta, of… Continue reading
When we came up here I could only bring a few kitchen items. And I fully intended to bring a dish for lasagne as it is one of our favourite meals and the… Continue reading