Chunky Garlic Home Fries

Home Fried and Eggs; a perfectly indulgent breakfast and very filling brunch.  And these home fries couldn’t be easier, just dice the potatoes, season and leave to their own devices to cook with only a few checks needed to see how they are doing.

A plate of crispy yet tender potatoes with runny egg yolk as a sauce… perfection.

Crispy home fries with runny egg yolks...

Crispy home fries with runny egg yolks…

Chunky Garlic Home Fries

  • 1/4 cup butter or margarine
  • 4 (8 ounce) russet potatoes, quartered and sliced
  • 1 clove garlic, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons chopped fresh chives

Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.

Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.

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