Cream Cheese and Cucumber Sandwiches

This is by no means a recipe. It is just a sandwich filling suggestion for an Afternoon Tea. I just suggest that you let the cream cheese come to room temperature, peel the… Continue reading →

Classic Scones

I remember the first day of “Home Economics” in “Big School”.  It was something I had been looking forward to so much, our first real cooking class and we had all been given… Continue reading →

Lost camera

I have lost my camera! I am bereft!! (I know it will turn up but I miss it!!)

Devilled Eggs – Take Two

Devilled Eggs. One of the simplest, yet versatile, appetisers. I had actually never heard of them before moving to Canada, but since then I have sure made up for my lack of knowledge!!… Continue reading →

Slow Cooker Berry Grunt

It has fruit, lots of fruit, is made in the slow cooker and has a cute name! This was made for me!! And it was so good… I had to try it twice… Continue reading →

Apple Salsa with Cinnamon Chips

As part of my continuing (and successful!!) efforts to have us eat at least seven portions of fruit and vegetables a day and also in an effort to find a simple, yet seemingly… Continue reading →

Bruschetta

For Thanksgiving I decided to have a bit of a choice for appetisers and to serve them a good hour before the meal.  I wanted simple things, yet things that were full of… Continue reading →

Tapenade

Allan’s son and his girlfriend delighted us by asking to come for Thanksgiving, made even more special by wanting to stay over, so we had to have a huge feast.  One of celebration… Continue reading →