Monthly Archive: October, 2012

Cream Cheese and Cucumber Sandwiches

This is by no means a recipe. It is just a sandwich filling suggestion for an Afternoon Tea. I just suggest that you let the cream cheese come to room temperature, peel the… Continue reading

Classic Scones

I remember the first day of “Home Economics” in “Big School”.  It was something I had been looking forward to so much, our first real cooking class and we had all been given… Continue reading

Lost camera

I have lost my camera! I am bereft!! (I know it will turn up but I miss it!!)

Devilled Eggs – Take Two

Devilled Eggs. One of the simplest, yet versatile, appetisers. I had actually never heard of them before moving to Canada, but since then I have sure made up for my lack of knowledge!!… Continue reading

Slow Cooker Berry Grunt

It has fruit, lots of fruit, is made in the slow cooker and has a cute name! This was made for me!! And it was so good… I had to try it twice… Continue reading

Apple Salsa with Cinnamon Chips

As part of my continuing (and successful!!) efforts to have us eat at least seven portions of fruit and vegetables a day and also in an effort to find a simple, yet seemingly… Continue reading


For Thanksgiving I decided to have a bit of a choice for appetisers and to serve them a good hour before the meal.  I wanted simple things, yet things that were full of… Continue reading


Allan’s son and his girlfriend delighted us by asking to come for Thanksgiving, made even more special by wanting to stay over, so we had to have a huge feast.  One of celebration… Continue reading