Monthly Archive: April, 2013

Individual Meatloaf

Meatloaf was not something that came up in our food vocabulary as children, so when I moved to Canada I was intimidated by something that everyone here seemed to know and love since… Continue reading

Chicken or Turkey Gravy

Gravy is a must in this house with a traditional Sunday dinner.  This recipe is great for a chicken or turkey gravy.  It can be made as thick as you choose, with a… Continue reading

Bob and Echo wanted to say hello.

Bob and Echo have hard lives.  They have jobs to do and at times it is very stressful for them.  So, I wanted to share pictures of them working hard, as they do… Continue reading

Easy Beef Enchiladas

Enchiladas; somehow something I had never tried but when I found the recipe for Enchilada Sauce I knew I had to.  And I am so glad I did.  These are great and the… Continue reading

Enchilada Sauce

I have never tasted Enchilada Sauce before so I have no terms of reference to compare this recipe.  All I know is that once I made this for the first time I would… Continue reading

Slow Cooker Scalloped Potatoes

Scalloped Potatoes are one of my husband’s favourite ways to eat potatoes, and I love my slow cooker.  So this is a great recipe for me.  Scalloped potatoes made in the slow cooker.… Continue reading

Crispy Oven Baked Chicken

I wanted to make crispy chicken and decided to take a cue from an ad on TV for chicken by cutting slices into the chicken breast to give more surface area for the… Continue reading

Sweetcorn Fritters

A really quick lunch or side dish; Sweetcorn Fritters. Sweetcorn Fritters oil for cooking fritters 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon white sugar 1 egg,… Continue reading

Honey Mustard Chicken Legs

These Honey Mustard Chicken Legs were the result of standing looking in the cupboard for twenty minutes trying to figure out what to do with some chicken legs.  It turned out so well… Continue reading

Mini Yorkshire Puddings

This Yorkshire Pudding recipe is based on measurements for each ingredient which is different from my usual recipe which is based on volume of dry matching volume of wet ingredients.  The puddings turned… Continue reading