Easy Banana and Blueberry Muffins
Muffins are one of the easiest things to bake and as long as you don’t overmix they never fail.
Banana and blueberry is a great combination and from deciding to make them to cooling them took just half an hour, so there is no excuse not to bake a batch! If I can make them in the middle of the night after suddenly remembering I have nothing to go with Allan’s lunch then anyone can make these anytime.
Banana and Blueberry Muffins
- 3 large ripe bananas
- 3/4 cup sugar
- 1 egg, slightly beaten
- 1/3 cup melted butter
- 1 cup blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups flour
Mash bananas in a large mixing bowl.
Add sugar and egg.
Add butter and blueberries.
Combine dry ingredients and gently stir into banana mixture.
Pour into 12 well-greased muffin cups.
Bake at 375 degrees for 20 minutes.