Perfectly perfect Strawberry Sauce
If you are into healthy eating, on a diet or just don’t want to be tempted to have to dash straight to your stove stop reading now.
This sauce is perfect, wonderful, divine, amazing and completely fabdabbdydozie!
But it is not healthy.
I served it for the first time with Strawberry Cream Cheese French Toast, as you can tell from the name it needed a bit more naughtiness added…
Since then, ice cream and just a spoon have accompanied it.
I am a bad person. But I’m okay with that!
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 cup sliced fresh strawberries – I used whole frozen strawberries as that was all I had access to.
- 1 tablespoon butter
Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix 1 cup sliced strawberries into the sugar mixture; cook and stir until strawberries are softened, about 10 minutes. Add butter and stir sauce until butter is melted.