Easy No Yeast Pizza Dough

Another, super simple, quick, no yeast pizza dough.

And one that is quite literally ready to eat in just thirty minutes from you deciding you want pizza! Even big chains can’t always achieve that!

Simple No Yeast Pizza

Simple No Yeast Pizza

Easy No Yeast Pizza Dough

Servings:1 large pizza (I divided my dough in two and got two good size pizzas)

  • 2 1/2 cups flour
  • 2 3/4 teaspoon baking powder OR 1 3/8 teaspoon baking soda.
  • 1 teaspoon salt (only if using baking powder)
  • 1-2 tablespoon olive oil (2 makes less crunchy)
  • 1 cup water
  • lemon juice – same amount as baking soda or baking powder

Mix the dry ingredients.

Add the water,juice  and oil.

Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Top and bake immediately at 400F for 20 minutes, do not wait for the pizza dough to rise. It won’t rise without the yeast anyway, and waiting will decrease the efficiency of the baking powder.

When the dough heats in the oven, the baking powder will release carbon dioxide gas and make the dough nice and airy, somewhat like yeast does.