Tuna Rice; a really fast lunch on a day when it was still snowing in MAY!
- Approx 2 cup rice – I used some left over Homemade Rice-a-roni
- 1 can of tuna
- 1/4 cup frozen peas
- splash of soy sauce – your taste applies here
- 2 tablespoons olive oil
Cook rice by preferred method. As I was using left over Homemade Rice-a-roni I didn’t have to do this! Win!
Heat oil in a large frying pan. Once at a medium heat, place tuna in pan, stirring constantly 1- 2 minutes. Break up any big chunks, so there will be a consistent flavour.
Add rice, stirring constantly for about 1 minute.
Add frozen peas, cooking for another minute or so.
Season with soy sauce.
Serve with sweet chilli or soy sauce.