Slow Cooker Barbecue Chicken

Another attempt to make the chicken that appears on the menu at least three times a week a bit more exciting.  I don’t really like using soup in a dish, but there was a blizzard this week and supplies were low.  And actually, it turned out really well.  It was requested again!

Slow Cooker Quick Barbecue Chicken

Slow Cooker Quick Barbecue Chicken

Slow Cooker Barbecue Chicken

  • 2.5 lbs chicken legs
  • 1 cup Tomato Soup
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper

Combine the soup, apple cider vinegar, sugar, salt, and pepper in a bowl.

Place any vegetables at the bottom of the crockpot. I used mixed vegetables.

Place the chicken legs on top of the vegetables.

Pour the sauce over the chicken and cover completely.

Cover and cook on low for 8-10 hours until chicken is cooked completely.