This is a really simple, yet very delicious gravy. I make it with vegetable stock, but reckon beef stock could add another dimension to it, if you choose to use it.
I served this with mashed potato and Toad in the Hole.
Perfect for a cold winter’s evening.
- 2 tablespoons butter
- 2 onions, sliced
- pinch of sugar
- 4 teaspoons plain flour
- 1 1/2 cups vegetable stock stock
Melt the butter in a medium pan, add the onions and cook for 5 mins or until golden brown.
Add the sugar and cook over a low heat for 2 mins or until caramelised.
Add the flour to the pan and cook, stirring for 1 minute. Gradually add the stock, then bring to the boil and simmer for 1 minute or until right consistency.
Season to taste and keep warm.