There are so many ways to make a spaghetti pie, but I prefer to keep it simple.
It is a great lunch and takes very little time to throw together. The fact it is a good way to use up leftovers is also another point in its favour as far as I am concerned.
I like to serve it with a good dash of Tabasco and some more grated parmesan cheese.
- Precooked Spaghetti
- Pasta sauce – with or without meat
- Grated cheeses
Press spaghetti into dish to form “crust”.
Top with spaghetti sauce and grated cheese.
Bake at 350 degrees for approx 20 minutes lightly covered with tinfoil and finish off for five minutes after removing the tinfoil.