Grilled Cheese Experiments
Today I decided it might be fun to try to “tart up” the standard grilled cheese again.
I had started this before, but there can never be too much of a good thing (heck, more trifle is on its way…).
So, today, for lunch Allan had a grilled cheese with beef and mustard.
He said it was good but that next time he would prefer it without the mustard.
A good result in all!