I make cinnamon rolls using the artisan bread dough I have constantly in the fridge.
I melt some butter and add some brown sugar and cinnamon to it, while rolling out a hunk of the dough. I roll it pretty thin as it will rise.
Once rolled into a rectangle I pour/brush the melted butter mixture over the dough, leaving about an inch at the edges before rolling it into a log. I slice the log into pieces, depending on how large I want the rolls to end up.
I butter a pan and put the rolls into it, then leave it to rise as per the artisan bread dough recipe before baking in the oven. I don’t use the steam method when baking as I want them to be soft.
Once baked you can drizzle more of the melted butter mixture over the top or add a cream cheese frosting. Just whatever you want.