Mini Spicy Bean Balls
I don’t really follow a recipe when making my spicy bean burgers, which is what these balls are. I change it depending on my mood at the time.
Today I took a can of kidney beans, drained them and mashed them roughly.
I didn’t add any diced onion this time as I was planning on serving them with sauteed onions. Nor did I add any diced pepper or tomato paste. I was keeping them simple.
I added a dash of garlic powder, grated parmesan cheese and dried chilli peppers, a slice of bread crumbed, seasoned the mix with salt and pepper and added an egg.
I rolled them into small balls, getting 12 from the mix, which I browned in the pan before finishing in the oven for about fifteen minutes.
They were served with sauteed onions, ketchup (I am such a classy bird!) sliced mozzarella cheese and pickles on a soft roll.