As I might have mentioned once or fifty times, Allan loves pasta. And I am always looking for new ways to prepare it for him.
When I found this recipe I had to try it, after all it was simple with only six ingredients. And of those two, salt and pepper, don’t really count. Four ingredients to make a great pasta sauce?
I had to try.
And it is great. I know I say that about everything I post here, but it is true. I just don’t post the things we don’t like. 🙂
This is simple to make and deliciously creamy.
I added some chopped chicken to Allan’s, while I kept mine just the pasta and sauce. It really was a very simple and delicious supper.
- 1 tub (250 g) Philadelphia Cream Cheese
- 1 cup milk
- 1 cup Parmesan Grated Cheese
- pinch of ground nutmeg
- salt and pepper
Heat 1 tub (250g) Philadelphia Cream Cheese with 1 cup each milk and Grated Parmesan in a nonstick pot.
Bring to a boil.
Season with a dash of ground nutmeg, and salt and pepper to taste.
Pour over hot cooked pasta and top with additional Grated Parmesan.