Mini Vegetable Pot Pies

This was basically the same recipe as for the Mini Chicken Pot Pies I made before, but being that it is vegetarian I wanted to post it as well.  These were slightly overdone… Read More →

Mini Bolognese Pies

I had some left over bolognese sauce and decided to use it as a pie filling, instead of reheating to use on spaghetti for a second evening, and then decided to make mini… Read More →

Bumblebees

I do love things with cute or unusual names, and while this is just a quick way to use up some left over pastry, or pie crust, it has a cute name. Bumblebees!… Read More →

Mini Chicken and Broccoli Pot Pies

Who doesn’t love a pot pie on a cold winter’s night?  Or during the spring when the snow is still four feet deep and snow is falling and you are on Spring Break?… Read More →

Vinegar Pie

Now we are settled into our new home I have been doing a lot of reading. We don’t have TV here (at least for now) and that is probably no bad thing. I… Read More →

Fruit Tart with Pastry Cream for Pi Day

To make this Pi Day Fruit Tart I used Vinegar Pie Crust and Pastry Cream.  I wanted to make mini tarts because they are cute and because I can make just a few,… Read More →

Pastry Cream

Pastry Cream is something I have wanted to make for a long time, but that I felt intimidated by.  And now I have made it I haven’t the slightest clue why I was… Read More →

Vinegar Pie Crust

Finding the perfect pie crust is an ongoing quest for me.   I have several crust recipes that I love, but I just seem to find it impossible to leave the quest.  And… Read More →

Banana Cream Pie

I had a host of bananas to use this week, for some reason they went from green to past ripe overnight so I was able to dig out all the banana recipes I… Read More →

Chicken Divan Pot Pie

Continuing in my efforts to find the perfect pastry/pie crust and to ensure that not one crumb of left overs are wasted, I have been using the latest recipe for sweet and savoury… Read More →