Zesty Pasta, Sausage and Peppers

In my continuing quest to find a fresh way to serve pasta with tomato sauce I came up with this.  Simple and a great way to use up some left over sausage, too.… Read More →

Peppers, Onions and Sausage (or Pineapple)

I went through a period a few years ago were all I wanted to eat was red onion, sweet pepper and spinach sautéed and eaten on toasted, thick slices of crusty bread.  I was addicted… Read More →

Thanksgiving Roast Vegetables…

Allan bought me wonderful turkey for Thanksgiving but like the first ever turkey I cooked for a Thanksgiving – five years ago – it decided to take me on.   But as with the… Read More →

Curry Roasted Potatoes

I adore roasted potatoes and at our aborted trip to the market this weekend we had some new baby whites. The market in Kitchener is great, but I have only managed to go… Read More →

Stuffed Bell Peppers

Stuffed Bell Peppers. Need I say more?  I left the ground beef out of my pepper and added some chilli flakes. Yum.  Enough talking, time to eat! Stuffed Bell Peppers • 6 green bell… Read More →