Category Archive: ground beef

Individual Meatloaf

Meatloaf was not something that came up in our food vocabulary as children, so when I moved to Canada I was intimidated by something that everyone here seemed to know and love since… Read More

Easy Beef Enchiladas

Enchiladas; somehow something I had never tried but when I found the recipe for Enchilada Sauce I knew I had to.  And I am so glad I did.  These are great and the… Read More

Irish Stew or “Stewed Bugs and Onions”

This is a basic stew, nothing fancy, in fact very simple and ordinary. But it is such a wonderful comfort food. When we were young my Nannie and Mom used to answer our… Read More

Lasagne Rolls

I am married to a man I adore. And who, in turn, adores me, ice cream, pasta and Bob Dylan.  I am not sure that I have his priority list in the right… Read More

Martha Stewart’s Italian Pot Pie

I was determined to make this despite one huge problem. They are pot pies, and I don’t have pots… So mine is an Italian Pyrex Dish Pie. And I am happy with that!… Read More

Baked Potato Taco

Despite it being the middle of April, it is still snowing and cold here.  It was particularly cold this morning, so I reckoned some baked potatoes would be the perfect supper.  Warm and… Read More

Mini Meatball Sliders

A friend posted this recipe this morning on Facebook.  It took me ten seconds to decide to make it for Allan’s supper.  The ten seconds were wondering if we could get some fresh… Read More

Ground Beef Pasta Bake

Allan loves pasta.   It is something he always enjoys.  And this recipe is very easy to put together and ends up with a great meal on a busy workday, as I can prep it all and… Read More

Porcupines

I am a complete sucker for anything with an unusual name, like the uglies I discovered last week, and now adore. I found this recipe, on allrecipes.com, this morning while trying to figure… Read More

Cowboy Pasta

I have no idea why this is called Cowboy Pasta.  Maybe it is because it is all cooked in one pot.  It doesn’t matter though. Allan loved it.  Enough to have a second… Read More

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