Poached Scrambled Eggs

Ever since Delia Smith’s “How to Cook –  Book One” showed me that I had never really poached an egg in my life I have always used her technique of poaching eggs in… Read More →

Simple Crustless Quiche

A really simple crustless quiche which can be dressed up as much as you choose.  This time I added tomato. Simple Crustless Quiche 6 eggs 3/4 cup milk 2 cups smoked ham or… Read More →

Spicy Devilled Eggs

Devilled Eggs were, as I have said before, unknown to me until the first Easter in Canada.  Since then they have been a go to when I am making appetisers for a buffet.… Read More →

Mini Quiches

I love mini things and when I made the latest in my quest for the holy grail of pie crusts, Vinegar Pie Crust, I decided to use some of it to make some… Read More →

Asian Inspired Egg Drop Soup

This is a really simple soup, one that probably everyone loves and has their own version.  This is the one I use.  I didn’t have any scallions today, so had to make do… Read More →

Mashed potatoes with baked eggs

Left over mashed potato.  A common thing on a Monday for me as I always make extra on a Sunday to make a quick supper the next evening, and this is the latest… Read More →

Egg Blossoms or Salsa Baked Eggs

This is a really easy way to start your day with a delicious breakfast that takes no time to prepare and cooks while you do whatever else you need to. They are also… Read More →

Devilled Eggs – Take Two

Devilled Eggs. One of the simplest, yet versatile, appetisers. I had actually never heard of them before moving to Canada, but since then I have sure made up for my lack of knowledge!!… Read More →

Migas

I love finding recipes with unusual names – things that I know are commonplace to others but unique and unusual to me. Like Porcupines. I just had to make that recipe once I… Read More →

Breakfast on the run!!

I don’t know if you are aware of this but this morning breakfast officially was on the run.  I would say on the lam but it was ham and I am not sure if… Read More →