Cranberry Jewelled Shortbread Cookies
These cranberry jewelled shortbread cookies were sent to me by a friend for making at Christmas, but we were moving so I didn’t get a chance to try them. I made them today… Read More
We love stuffing in our house, and whenever I make a proper dinner there has to be stuffing. This stuffing “loaf” is great with the sweet little jewels of cranberry flecked through it,… Read More
This one is child safe. No alcohol required. Also, no skill. Therefore, perfect for me! It might seem ridiculous that with only two of us in the house I make two varities of… Read More
This is uber simple to make and much better than store bought cranberry sauce. Every Christmas before I left Northern Ireland my middle sister and Mom would have battles over who made the… Read More
This recipe called to me as it was combined a love of Allan’s and mine in one dish. Allan loves cranberries and I love my slow cooker. Plus I still have shedloads of… Read More
This recipe is for oven baking. I decided that it was a lazy day, so I put it into the slow cooker for 6 hours on low instead. I was exhausted after prepping this.… Read More
A few months ago I was faced with a question. What do you do when you have half a loaf of bread that is past making sandwiches, but already have a shedload of… Read More
With tomorrow being Shrove Tuesday, I definitely am on a bit of a theme here. A while ago I posted a recipe for Silver Dollar Pancakes, yesterday it was my mom’s Drop Pancakes,… Read More
When we go outside at the moment everything is white. The ground is white with the snow everywhere, the sky is white with the cold, everything is white. And in a bid to… Read More