Slow Cooker Barbecue Chicken

Another attempt to make the chicken that appears on the menu at least three times a week a bit more exciting.  I don’t really like using soup in a dish, but there was… Read More →

Oven Roasted Chicken with a Pepper Jelly Glaze

Allan doesn’t like much spice in his food, but I figured that this would allow me to use my hot pepper jelly (I had two little jars stashed in my luggage coming up… Read More →

Spicy Sweet Bacon Wrapped Chicken

Spicy Sweet Bacon Wrapped Chicken.  What is not to love about this? Allan reckons bacon makes everything better, so I knew this would be a winner. Spicy Sweet Bacon Wrapped Chicken 4 bone… Read More →

Crispy Oven Baked Chicken

I wanted to make crispy chicken and decided to take a cue from an ad on TV for chicken by cutting slices into the chicken breast to give more surface area for the… Read More →

Honey Mustard Chicken Legs

These Honey Mustard Chicken Legs were the result of standing looking in the cupboard for twenty minutes trying to figure out what to do with some chicken legs.  It turned out so well… Read More →

Spicy Roasted Chicken Legs

I was looking for something different to do with chicken legs with the backs on.  And I found a few suggestions, but this recipe called to me first.  The lemon with the butter… Read More →

Mini Chicken and Broccoli Pot Pies

Who doesn’t love a pot pie on a cold winter’s night?  Or during the spring when the snow is still four feet deep and snow is falling and you are on Spring Break?… Read More →

Macaroni and Cheese with Chicken and Tomato

 I am always looking for new ways to serve pasta, being married to the one man in the Universe who would happily eat spaghetti bolognese every meal for the rest of his natural… Read More →

Honey Glazed Chicken Legs

I should be ashamed to post this… but I’m not!! It is so simple and makes great chicken legs that has everyone who tries them asking for the recipe. My grandmother, and mother… Read More →

Chicken Divan Pot Pie

Continuing in my efforts to find the perfect pastry/pie crust and to ensure that not one crumb of left overs are wasted, I have been using the latest recipe for sweet and savoury… Read More →