Doughnut French Toast

When I made doughnuts a couple of days ago I knew there would be left over doughnuts to use. “Left over doughnuts?”, I hear you ask quizzically.  Yes, left over doughnuts, those rare… Read More →

Chunky Garlic Home Fries

Home Fried and Eggs; a perfectly indulgent breakfast and very filling brunch.  And these home fries couldn’t be easier, just dice the potatoes, season and leave to their own devices to cook with… Read More →

Viennese Oven Pancakes (Kaiser Schmarrn)

Continuing my pancake obsession… this is another oven baked pancake, but unlike the Dutch Babies the eggs whites are beaten to stiff peaks as with the “Frost Up Your Life” pancakes I made… Read More →

Frost Your Life’s Pancakes

Another pancake recipe! This recipe is a bit fussier, with the egg whites being beaten to peaks and then folded into the rest of the ingredients, which gives a really light, fluffy pancake… Read More →

Beverly’s ‘Brown Bread’ Muffins

This recipe is one that I am ashamed to admit was given to me over a year ago by a friend and somehow got buried in the myriad of recipes I had lined… Read More →

Pancakes a la iHop

I LOVE pancakes and I must have at least twenty different recipes for them, which I use regularly!  So, when I see the advertisements on TV for iHop I am seriously envious that… Read More →

Egg Blossoms or Salsa Baked Eggs

This is a really easy way to start your day with a delicious breakfast that takes no time to prepare and cooks while you do whatever else you need to. They are also… Read More →

Apple Scones

I have always loved scones, and apples.  Separately. But today I had some left over Empire apples after making the Slow Cooker Apple Butter so I decided to make some of these Apple… Read More →

Breakfast Parfait

This is so simple, not a recipe, more a combination of recipes. I layered yoghurt with granola and topped with yoghurt covered blueberries. It was super simple and a really great start to… Read More →

Granola

There are many things I have discovered about myself since moving to Canada. I will never have the right ingredients, even if I plan ahead as something always happens, but I am okay… Read More →