Second Day Stuffing Bites
This is a recipe I have been trying to make for some time. But I could never seem to have any left over stuffing, despite the fact that I make huge amounts and… Read More
This is a recipe I have been trying to make for some time. But I could never seem to have any left over stuffing, despite the fact that I make huge amounts and… Read More
I had the very great pleasure of learning to make roti from a wonderful friend, Meena, who owned a restaurant serving Guayan food. She makes the best hot sauce, channa curry and roti… Read More
Along with the myriad of ribs I was cooking for someone, I was also asked to make bread. Which they needed in three hours. O_O That time line knocked out the Artisan Bread… Read More
I had one solitary banana ripening on the counter. One. Not enough to make anything with apart from a smoothie, I reckoned. And I don’t have a blender… There had to be something,… Read More
I remember when I was young, melba toast being something very grown up and sophisticated. Something my mother would make for dinner parties and serve with pate. Something that my sister and I… Read More
This is by no means a recipe. It is just a sandwich filling suggestion for an Afternoon Tea. I just suggest that you let the cream cheese come to room temperature, peel the… Read More
For Thanksgiving I decided to have a bit of a choice for appetisers and to serve them a good hour before the meal. I wanted simple things, yet things that were full of… Read More
Hopefully we are now almost there on our road trip. If not there already. If not, it is because we decided to slow down and take our time, and just enjoy the trip. … Read More
When I first moved to Canada I knew that there would be a lot of differences. I knew that a lot of the things I took for granted would be different and maybe… Read More
I love Naan Bread. Especially garlic naan. Which explains why there were 12 pieces of naan made but only 9 left to take pictures of by the time they were all cooked… I… Read More