Triple Berry Double Layer Crisp
Usually when I make a fruit crisp it has fruit on the bottom with the crisp as topping, but this recipe calls for the fruit to be added between two layers of the… Read More
Usually when I make a fruit crisp it has fruit on the bottom with the crisp as topping, but this recipe calls for the fruit to be added between two layers of the… Read More
I love my slow cooker and I love fruit desserts. So this was a definite maker! I didn’t have boysenberries, the only berries here are frozen mixed berries, but I figured that wouldn’t… Read More
A continuation in my obsession with “food with a funny name” series. According to the Martha Stewart website: “Cousin to the cobbler, a slump has dumplings on top instead of biscuits, as used… Read More
It has fruit, lots of fruit, is made in the slow cooker and has a cute name! This was made for me!! And it was so good… I had to try it twice… Read More
As part of my campaign to get Allan and I both eating the proper amount of fruit and vegetables I have discovered that we are actually eating more – volume wise – than… Read More
This one is child safe. No alcohol required. Also, no skill. Therefore, perfect for me! It might seem ridiculous that with only two of us in the house I make two varities of… Read More
This is uber simple to make and much better than store bought cranberry sauce. Every Christmas before I left Northern Ireland my middle sister and Mom would have battles over who made the… Read More
When I first moved to Canada I knew that there would be a lot of differences. I knew that a lot of the things I took for granted would be different and maybe… Read More
These marinated berries are one of the suggested toppings for Dutch Babies, German Pancakes. The zest and juice of the orange was great with the sweet simple syrup and vanilla and the tang… Read More