Oven Roasted Spare Ribs
As part of my rib experiment I chose three ways to prepare ribs in the oven; a method called “1, 2, 3″, a method that involved boiling the ribs first and this way,… Read More
As part of my rib experiment I chose three ways to prepare ribs in the oven; a method called “1, 2, 3″, a method that involved boiling the ribs first and this way,… Read More →
Usually I cook ribs in the slow cooker, but when I am cooking more than will fit into my slow cooker I use the oven. This isn’t my usual way to cook them,… Read More →
I don’t cook ribs often. When I do, I put them in the slow cooker slathered in Barbecue Sauce, but with twelve racks to cook one evening I couldn’t use the slow cooker… Read More →
I had to make a huge batch of Barbecued Spare Ribs at short notice, and didn’t have time to make the Carolina Style Barbecue Sauce I usually favour. Also, that barbecue sauce is… Read More →
I have never been to Carolina, so I am taking the word of the website I got the recipe from that it is authentic. Whether it is or not only people from Carolina… Read More →
Today is Mother’s Day in Canada, which isn’t Mother’s Day for my Mom, as she is in the UK with all of my family, but I reckon she deserves two Mother’s Days. She… Read More →
BBQ Bacon Cheeseburgers. I got this recipe from The Wednesday Baker Blog. Andi, who writes that blog, is so bad for me. I want to make everything she posts. And when I saw these I… Read More →
I found two frozen chicken legs with thighs in the back of the freezer this morning. And now it is spring, yes it is spring despite the knee high snow still everywhere we… Read More →
This recipe is one of the reasons that Smell-o-vision, or whatever the internet version would be called, cannot be invented soon enough. The house smells amazing. And I am vegetarian! The Barbeque and… Read More →