Crustless Grape Cheese Dessert
Allan brought me a huge bag of grapes back from his conference, and that meant I got to try a few grape recipes. :)
This would also be a really good chilled cheese cake filling, one that would be good in a crust if you wanted to try it. I thought it was just perfect on its own. Simple and delicious, and if I had some little glasses here would have looked great, too. As it was, I chilled it in a bowl and then turned it out to serve.
Grape Cheese Dessert
Crustless Grape Cheese Dessert
- 2 1/2 lbs. seedless red or white grapes
- 1 cup (1/2 pt.) sour cream
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/2 cup sugar
- 2 teaspoons vanilla
Soften cheese while cleaning grapes.
Beat cream cheese until smooth; then add vanilla, sour cream and sugar.
Beat until fluffy (similar to whipped cream).
Fold in grapes and refrigerate several hours or overnight
Another quick and tasty dessert. You’re really using those grapes in interesting ways. Can a focaccia with grapes and rosemary be far off?
http://mostlyfoodstuffs.blogspot.ca/2011/10/concord-grape-focaccia.html
Oh, now that is just calling my name!! Next time I get grapes… thank you!!
I saw this dessert type focaccia some time ago and was reminded of it when I saw your most recent post. I look forward to seeing what you think of it.
As soon as I can get concord grapes and yeast it will be made! I have it as a draft already. Thank you!
I have had this at a work breakfast and it is soooo good! Thanks for sharing the recipe! Now I can make it at home.
It is a great dessert and now you mention breakfast you have me excited about having it for breakfast too! Thank you.
No problem!! Both red and green grapes were used it was fantastic!